During the National Day weekend, I had my dinner at Serangoon Garden Country Club’s Jumbo Seafood restaurant. The occasion for the dinner? No, not for National Day celebration, nor it’s to take part in the stupid 8:22pm mass pledge recitation. It was my granduncle’s 80th birthday celebration.

2nd uncle just arrived at the restaurant

Cousin Timy and her dad.

Granduncle’s wife talking secret with 3rd uncle’s wife

Cousin Timy

My 3rd uncle

Granduncle and his wife

Granduncle is happy to receive his birthday red packet

2 of my grandaunts

Peach bun for longevity

My granduncle’s wife and another grandaunt

Another granduncle with mum’s cousin

The birthday cake

One of granduncle’s son lighting the candles

The birthday man

Singing cantonese version of Happy Birthday for granduncle

Granduncle blowing out the candles

Granduncle cutting his birthday cake

One of my grandaunt.

Cousin Jarryl and Jasper

I remember playing this game with my cousins when I was young

More photos of the birthday celebration can be view at my Flickr account.

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It’s the May Day Holiday in Singapore today.

Having lunch with my brother, sister-in-law, my mum and my brother’s in-laws at Causeway Point’s Soup Restaurant.

Yummy braised peanut

The dish order list

Soup Restaurant wet tissue

Veg soup

Yang Zhou Fried Rice

Prawn with beancurd cooked with ketchup

Soup Restaurant’s Signature dish, Steamed Chicken served with shredded ginger

Venison

Steamed freshwater catfish, taste nice without muddy smell and taste.

Steamed chicken served with lettuces and garnished with shredded ginger

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